After the buns were cooked I started on preparing a three course dinner as we had invited my parents around. Inspiration for the dinner came courtesy of Delicious Magazine.For starters we had roasted parsnip and parmesan soup:
Followed by pancetta-wrapped salmon with saffron and herb rice, served with crushed new potatoes and purple sprouting broccoli:
The salmon was surprisingly easy to make despite having to skin the whole side of a fish! & it looked rather impressive before and after cooking:
Those sticking to Good Friday traditions didn't eat the pancetta & I substituted all chicken stocks for vegetable stock.
And we finished with Nigella's molten chocolate baby cakes:
3 comments:
The whole of your menu looks absolutly delicious. Your HCB look far better than mine!
oh, Happy Easter! :)
Oh what a lovely easter menu Claire! All sounds fantasic indeed :)
Rosie x
Post a Comment