1 onion1 clove garlic
Soften in olive oil
Add a generous glug of vermouth or white wine
Add spinach (wilted) & a glug of single cream & parmesan.
Serve mixed into tagliatelle.
Not bad as a quick meal.
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About Me
- Claire
- Welcome to my cake bake blog where I am dreaming of becoming my very own domestic goddess… Wishful thinking, yes. Ever since I’ve been quite young I’ve been quite attracted to the job title of Housewife. Maybe it’s because I’m dreadfully lazy & would love to not have to work – just like everyone else! To win the lottery & have a large house with a large family kitchen… a girl can day dream.
1 comment:
It looks delicious.
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