Thursday, 24 May 2007

Creamy Spinach Pasta

1 onion
1 clove garlic
Soften in olive oil

Add a generous glug of vermouth or white wine

Add spinach (wilted) & a glug of single cream & parmesan.

Serve mixed into tagliatelle.

Not bad as a quick meal.

1 comment:

Jules said...

It looks delicious.