This recipe was on Something For The Weekend the weekend before last & you may have noticed I've been meaning to make it for about a week now.
In the pan we have some colourful carrot, onion, celery & pepper...
Throw in some lentils, stock & a few more bits & bob and after 20 mins add an egg or two...
Served with pita bread (as we didn't have naans) & some yoghurt with cucumber.
It turned out ok, I'd like to try it again but remember to wash & drain the lentils & maybe cook them until they are a bit softer...
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