So I marinated the tuna in some chilli, lime juice & a dash of olive oil. And whilst that was sitting in the fridge I tried my hand at guacamole. Mr C has a strange relationship avocados as he doesn't like them, the taste or texture - unless its guacamole? Anyhow, I mashed down 1 1/2 avocado, added some chopped chilli & garlic, the juice of 1/2 a lemon and then seasoned with a little salt & pepper. After a few tastings & a few more drops of lemon juice I think it worked quite well. So after leaving it to infuse in the fridge I served it up with a tuna steak, a jacket potato and some salad.
We both enjoyed it and the Maris Piper potatoes were so soft and fluffy. Delicious with a slice of butter melted in.
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